The Digital Transformation of the Marketing Mix in the Food and Beverage Service Supply Chain - A Grey DEMATEL Approach
Author: Evita Vitsentzatou, Giannis T. Tsoulfas and Athanassios N. Mihiotis
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
Guidelines for the Development of Gastronomy Tourism
UNWTO
Local Food Marketing Guide
SAC Food Marketing
Gastronomy as a mean of marketing management and rural destination development
Aleksandra Vujko, Mirjana Delic-Jovic, Olgica Zecevic-Stanojevi and Leposava Zecevic
The strategy of local food marketing and development as a typical souvenir of dairi regency
Ngatemin, Abdul Kadir Ritonga and Trisnawaty
Development of a Tool for Culinary Management
Maria de Delás
