Industrial-Scale Fermentation
Author: Hans-Peter Meyer, Wolfgang Minas, and Diego Schmidhalter
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
A Beginner’s Guide to Bioprocess Modes – Batch, FedBatch, and Continuous Fermentation
Ying Yang and Ma Sha
Fermentation
Landmark University
Fermentation Fundamentals: Brewing Bugs for Bioengineering
Sujata K. Bhatia
Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing
Fatima Zohra Becila, Abdallah Bouasla, Christelle Turchiul and others
