Safety aspects of genetically modified foods of plant origin
Author: FAO and WHO
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
Genetically modified organisms (gmos)
European Parliament
Genetically modified crops: Safety, benefits, risks and global status
FAO
Genetically Modified Organisms and Biosafety
Tomme Young
The impact of genetic modification of human foods in the 21st century: A review
Stella G. Uzogara
