Genetically modified organisms for the environment
Author: Ildefonso Cases and Víctor de Lorenzo
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
Genetic engineering on microorganism: the ecological and bioethical implications
Engwa Azeh Godwill
Regulation of Genetically Engineered Microorganisms Under FIFRA, FFDCA and TSCA
Chris A. Wozniak, Gwendolyn McClung, Joel Gagliardi, Mark Segal, and Keith Matthews
Biodegradation: Involved Microorganisms and Genetically Engineered Microorganisms
Nezha Tahri Joutey, Wifak Bahafid, Hanane Sayel and Naïma El Ghachtouli
Safety assessment of foods derived from genetically modified microorganisms
WHO Headquarters
Importance of Bacteria in Agriculture (Article)
Sankari Meena K, Deepa S. P, Manju P and Vijayakumar S
