How to make Galician Crêpes
Author: Coren
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
Galician gastronomy. A brief guide to galician products
IGAPE
Galician Gastronomy: A Brief Guide to Galician Products by IGAPE is a concise introduction to Galician cuisine, highlighting traditional Galician products such as Galician wines, seafood, and pork-based dishes like ham and Galician Pork Shoulder.Merluza a La Gallega
World Food Tour
Merluza a La Gallega by World Food Tour is a traditional Galician one-pot fish dish that combines the flavors of paprika, chorizo, onions, peppers, and potatoes. The dish is prepared by cooking the onions, garlic, paprika, chorizo, peppers, and potatoes together before adding the hake steaks on top to steam. The recipe offers a delightful combination of ingredients and flavors, showcasing the essence of Galician cuisine.Empanada gallega (Galician Pie)
SBS Food
Empanada gallega (galician pie) by SBS Food is a recipe guide for making a traditional Galician pie from Spain. It provides instructions on making the pastry and filling, including ingredients and cooking times. The pie is typically filled with tuna, sardines, or chorizo in a tomato, garlic, and onion sauce.Tarta de Santiago
Caroline's Cooking
Tarta de Santiago by Caroline's Cooking provides a recipe for Tarta de Santiago, a traditional Galician almond cake. This delightful dessert is naturally gluten-free and boasts a delicious flavor.
