Tempering Chocolate
Author: National Science Week
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
Chocolate Recipe Book
Sefco Zeelandia
Chocolate Recipe Book by Sefco Zeelandia is a collection of chocolate recipes featuring unique flavors such as red pepper, lavender, basil, ginger, and more. It provides instructions for creating various chocolate-based treats and explores different combinations of ingredients to enhance the chocolate experience.Tony’s Chocolonely Chocolateguide
Tony's Chocolonely
Tony’s Chocolonely Chocolateguide provides a comprehensive guide to Tony's Chocolonely, including information on the origin of chocolate, the cocoa value chain, and their mission to create a slave-free chocolate industry.Trending Chocolate Recipe Collection
SunButter
Trending Chocolate Recipe Collection by Rachel Mansfield is a compilation of delicious and healthy chocolate recipes featuring SunButter. The recipes are created by a diverse group of social media influencers and include options for various dietary preferences.Global Stories Where Chocolate Sparked Discovery, Innovation, and Imagination!
National Geographic Partners
Global Stories Where Chocolate Sparked Discovery, Innovation, and Imagination! by National Geographic Partners is a collection of educational lessons and activities that explore the history and influence of chocolate. It contains little-known facts, illustrations, and maps, engaging students in creative thinking and collaboration.Taste Chocolate
Taste
Taste Chocolate by Taste is a collection of tempting chocolate recipes for treats, sweets, cakes, and desserts. It features various recipes using chocolate in different forms, from brownies and slices to biscuits and mini treats. The cookbook showcases the versatility of chocolate and offers a range of delicious options for chocolate lovers.
