Mushroom Culture
Author: Dr. C. D. Thapa, Dr. V. Prakasam, Sh. Mohinder Singh
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
DownloadThis may interest you
Small-scale mushroom cultivation
Peter Oei
Small-scale mushroom cultivation by Peter Oei is a practical manual that provides detailed information on growing oyster, shiitake, and wood ear mushrooms on a small scale. It covers various aspects such as mushroom biology, farm layout, spawn production, substrate preparation, and cultivation techniques.Mushroom production guide for commercial growers
British Columbia Ministry of Agriculture and Lands
Mushroom Production Guide for Commercial Growers by the British Columbia Ministry of Agriculture and Lands is a comprehensive guide for mushroom cultivation. It provides information on environmental management, food safety, pest management, and other relevant topics for commercial mushroom growers.Mushrooms for Trees and People
Peter E Mortimer, Jianchu Xu, Samantha C Karunarathna
Mushrooms for Trees and People by Peter E Mortimer, Jianchu Xu, Samantha C Karunarathna is a field guide to useful mushrooms of the Mekong region. It provides information on various mushroom species and their importance to trees and people in the region.Oyster mushrooms production steps
Viengkham Sengsoulivong , Ole S. Pedersen
Oyster Mushrooms Production Steps by Viengkham Sengsoulivong and Ole S. Pedersen provides an illustrative guide for farmers on the production steps of oyster mushrooms. It includes information on mushroom cultivation, planning, materials, and techniques. Relevant to the topic of mushroom books as it offers practical guidance for mushroom farmers.Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions
Michael E. Ostry, Neil A. Anderson, Joseph G. O’Brien
Field Guide to Common Macrofungi in Eastern Forests and Their Ecosystem Functions by Michael E. Ostry, Neil A. Anderson, Joseph G. O’Brien is a comprehensive field guide that provides brief descriptions and identifying characteristics of common macrofungi found in four forest ecosystems in the Midwest and Northeast regions of the United States. It includes information on their ecosystem functions, season of fruiting, edibility, and other relevant characteristics.
