<style>.perfmatters-lazy[data-src]{display:none!important}</style>

Basic Management of Poultry in Developing Communities

Author: Jon Moyle

*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.

Download

This may interest you

Poultry Development Review

FAO

Poultry Development Review by FAO provides information on various aspects of poultry development, including nutrition, housing, waste management, feed availability, genetics, health, and welfare. It emphasizes the role of poultry in human nutrition, highlighting the importance of chicken meat and eggs as a source of high-quality protein and essential nutrients.

Practical Poultry Raising

Peace Corps

Practical Poultry Raising by Peace Corps is a practical guide to poultry production, covering topics such as raising chickens, poultry husbandry, and management systems.

Compiled Poultry Resource Book

The Ohio State University

Compiled Poultry Resource Book is a guide that provides information on chicken breed selection, egg production, meat production, and poultry exhibition. It covers various aspects of poultry management and offers insights into different breeds suitable for specific purposes.

Village Chicken Production Handbook

Addis Ababa

Village Chicken Production Handbook is a comprehensive guide on improving village chicken production systems with minimal inputs. It covers various aspects such as management, housing, feed and feeding, marketing, health, and disease management.