Bread Baking 101
Author: Bernalillo County Cooperative Extension Service
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: Bread Baking 101, provides guidance on adjusting yeast bread recipes for high altitude, using bread machines, troubleshooting common issues, and various bread recipes.
Subject: Baking
Pages: 40
Megabytes: 0.61 MB
This may interest you
How to Bake
Dennis Weaver
How to Bake, is a comprehensive guide to baking, covering ingredients, techniques, and recipes for successful baking in your kitchen. It provides valuable information on various aspects of baking, including flour, eggs, yeast, leaveners, dairy products, fats, sweeteners, and chocolate.The Sourdough Framework
Hendrik Kleinwächter
The Sourdough Framework, is a comprehensive guide to understanding the history, science, and techniques behind sourdough bread making. It covers topics such as sourdough starters, different types of bread, flour types, and mix-ins.Bakery I
Central Board of Secondary Education
Bakery I, is a handbook and practical manual for Bakery-I students in Class XI. It provides information on bakery aims and objectives, hygiene, bread-making, and bakery equipment.Best Bread Production Handbook
Erasmus+, UE
Best Bread Production Handbook, is a comprehensive guide to bread production techniques, including topics such as traditional baking, raw materials, additives, dough processing, baking steps, bread cooling, packaging, and evaluation.
