Brioche
Author: Julee Rosso and Sheila Lukins
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Information
Description: Brioche, provides a recipe for making brioche, a rich and buttery French bread. The recipe yields two loaves or about two dozen brioches, which can be baked in different shapes and used for various purposes.
Subject: French Cookbooks
Pages: 1
Megabytes: 0.02 MB
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