Filets of sole normande
Author: Alliance Française d'Annapolis
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: Filets of Sole Normande, is a recipe for a classic French dish featuring sole or flounder fillets cooked in a creamy sauce with mushrooms and shrimp. The recipe includes step-by-step instructions for preparing the fish, making the sauce, and serving it with lemon garnish.
Subject: French Cookbooks
Pages: 1
Megabytes: 0.02 MB
This may interest you
Coq Au Vin Recipe
Only Provence
Coq Au Vin Recipe, is a classic French recipe for Coq au Vin, a comforting dish of chicken cooked in wine. It provides detailed instructions and ingredients for preparing this dishEscargots in Puff Pastry
Hubert Keller
Escargots in Puff Pastry, provides a recipe for preparing escargots in a puff pastry. It includes detailed instructions and ingredients for creating this classic French dish.Les Desserts
Jacques Haeringer
Les Desserts, is a cookbook focusing on French desserts. It provides recipes and instructions for creating a variety of desserts, including cakes, tarts, and custards.Classic French Croissants Recipe
Crust and Crumb Artisan Bread
Classic French Croissants Recipe, is a recipe guide that provides step-by-step instructions for making classic French croissants. It includes details on preparing the dough, creating the butter block, folding the dough, shaping the croissants, proofing, and baking.Julia Child’s Beef Bourguignon
Julia Child, Louisette Bertholle and Simone Beck
Julia Child's Beef Bourguignon, is a recipe from the renowned book "Mastering the Art of French Cooking." It presents a traditional French dish that showcases the essence of French cuisine.
