Introduction to Nutrition Science
Author: LibreTexts Project
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: Introduction to Nutrition Science is a comprehensive educational resource covering fundamental concepts in nutrition science. It discusses topics ranging from nutrients and their functions to various aspects of nutrition and health, making it a valuable resource for individuals interested in understanding the basics of nutrition.
Subject: Nutrition
Pages: 523
Megabytes: 15.48 MB
This may interest you
Nutrition: Science and Everyday Application
Alice Callahan, Heather Leonard, Med, Tamberly Powell
Nutrition Science and Everyday Application is a comprehensive open educational resource created by experts in the field of nutrition, covering topics ranging from designing a healthy diet to understanding molecules of life and exploring various nutrients essential for health.Human Nutrition
University of Hawai‘i at Mānoa Food Science and Human Nutrition Program
Human Nutrition is a comprehensive guide covering basic concepts in nutrition, the human body, water and electrolytes, macronutrients (carbohydrates, lipids, proteins), vitamins, and minerals, among other topics.Nutrition for Nurses
Emerald Charity Bilbrew, Jody Vogelzang, Kelli Whittington
Nutrition for Nurses is a comprehensive textbook focusing on nutrition basics tailored for nurses. It covers various aspects of nutrition relevant to nursing practice and healthcare.Nutrition
Health Education and Training
Nutrition is a comprehensive guide developed in partnership with experts to enhance the knowledge and skills of Health Extension Workers in Ethiopia. It covers various modules on health promotion, disease prevention, and essential treatment protocols, with a strong emphasis on nutrition and community health.Precision Nutrition and Advanced Culinary Medicine
Sara B. Police
Precision Nutrition and Advanced Culinary Medicine is an electronic textbook designed to accompany a medical elective course at the University of Kentucky, focusing on precision nutrition and culinary medicine. It covers topics such as dietary recommendations, genetic variants' effects on health outcomes, and strategies for addressing various health conditions through nutrition.
