Laminated Doughs
Author: Linn-Benton Community College
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Information
Description: Laminated Doughs, provides information about laminated doughs commonly used in baking, including puff pastry, blitz pastry, croissant dough, and Danish dough. It explains the process of creating thin layers of butter and dough through folding and rolling, resulting in flaky and delicious pastries.
Subject: Pastry
Pages: 15
Megabytes: 0.65 MB
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