The little risotto book
Author: Ente Nazionale Risi
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Description: The little risotto book, is a brochure promoting the awareness and popularity of risotto, a traditional dish from the Lombardy region of Italy, and highlighting the qualities of Italian rice as an essential ingredient. It provides information on the history, cultivation, and health benefits of rice, as well as recipes and techniques for making authentic Italian risotto.
Subject: Italian Cookbooks
Pages: 16
Megabytes: 0.47 MB
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